The First Tomato Sandwich
I had my first tomato sandwich of the year for dinner the other night. Jennifer had bought them at the local farmer's market. She picked out three large nice ones. It is early for tomatoes. The best ones are yet to come. Same with cantaloupe. I love a lush, juicy cantaloupe. But the first really excellent tomato is a signpost of the season every year. I put three slices between two pieces of wheat bread and a generous helping of avocado mayonnaise. You can slather it on there and tell yourself you are doing something healthy. I have no idea whether this is true. I did not stop long enough to investigate. The sandwich was good enough that I had another one the next night. A tomato sandwich is one of those things that does not need much improvement. In fact, you can probably make it worse by getting too clever. Get so far from the tomato that it becomes background and that is not the point of this at all. Jennifer likes her tomatoes salty. Texture is at least h...